Every Lent we give up all "out" food. If it's not homemade, we don't eat it. It's fairly hardcore especially since it's my weakness. My thought is that if I can plan, and shop more often... dare I say weekly, and then put my plans here it will 1. Keep me accountable and 2. Keep records of planned weeks, thus making future weeks easier!
This week looks like this:
Sunday: Easy Slow Cooker Beef & Mushrooms over rice with a salad
Monday: Leftovers
Tuesday: Shepard's Pie
Wednesday: Angel Chicken over linguini with a salad
Thursday: Left Overs, Nuggets & Fries, or Grilled Cheese & Soup
Friday: Pizza from a kit
Saturday: Oven Fajitas & Black Beans and Rice
This is already inspiring me to start planning next week's meals. If you want a peak at behind the scenes... this is where I keep all my recipes. Some I have already made and some are "to make." http://www.pinterest.com/ssussie_q/for-the-belly/
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